The Old Mill Restaurant

The Old Mill’s story began nearly two centuries ago when local farmers with sacks of grain traveled to the newly built gristmill along the Little Pigeon River. Those trips to the mill resulted in meal and flour for cooking, and they also were opportunities to socialize and build community. In time, our town of Pigeon Forge was born. Their menu features hearty Southern classics like country-fried steak, southern-fried catfish, pot roast and gravy, southern fried chicken, chicken and dumplings and country ham with gravy. Biscuits, muffins and corn fritters from our bakery are the perfect addition. Dinner specialties are served in generous portions and include the Old Mill Restaurant’s signature corn chowder, salad, and all the fresh vegetables you can eat and even free dessert!