“Fondue is a fun and interactive dining experience – and for more than three decades, The Melting Pot has defined the niche across the American dining scene. At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different – and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
The first Melting Pot opened in April of 1975 in Maitland, Fla. – just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.
Today, with more than 143 locations across 36 states, The District of Columbia, Canada and Mexico and with more than 19 locations under development, The Melting Pot Restaurants Inc., is North America’s premier fondue restaurant franchise. ”
Next time you are visiting the Smoky Mountains be sure to stop in to “Sir things up”.