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Here at the Alamo Steakhouse, we believe in serving the best. We take our aged steak, hand cut it in house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all of our own soups, sauces & gravies, as well as hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.
Best of Pigeon Forge 2022 winner for Ribs and BBQ! BENNETT’S PIT BBQ serves meals that are moist, tender and packed full of flavor. Our pork ribs, chicken, pulled pork and beef briskets are basted in Bennett’s own special sauce. Then they’re placed over smoldering hickory wood & smoked for up to 14 hours! The heat & sauce penetrate deep into every layer of meat, turning it a perfect pinkish color while enriching every juicy mouthful with rich, smoky flavor.
This is not your average pizza pie! At the heart of Big Daddy’s is a 550 degree, wood-fired flame inside of a one-of-a-kind brick oven. Our pizza starts with handcrafted, homemade dough that is pulled by our own “pizzeoli”. It is then topped with one of our homemade sauces and fresh ingredients. We’re so committed to that freshness that there isn’t a freezer on the premises. The end product pays homage to the pizza’s classic Neapolitan roots with a deliciously, crispy crust.
Casual sports grill featuring burgers, wings, and salads, plus TVs at every booth.
We use fresh, local ingredients in our New American-style dishes. Join us at the table for a great business lunch, weeknight dinner, or special date night. No bull, just great food. Hours Sun — Thurs: 11am — 9pm Fri — Sat: 11am — 10pm
They serve good old-fashioned country breakfast, lunch and dinner. For breakfast you can choose from, grits, pancakes, biscuits, eggs, country ham and gravy. For lunch and dinner you can enjoy meatloaf, chicken & dumplings, roast beef and plenty of fresh vegetables. Hours are: Sunday – Thursday 6 a.m. to 10 p.m. and Friday – Saturday 6 a.m. to 11 p.m. Buses and large groups are welcome! Second Pigeon Forge Location: 2285 Parkway Pigeon Forge, TN 37863 865-908-4459
The Bistro offers a refined assortment of regionally inspired dishes expertly curated by Executive Chef Jeff Carter — all served amongst the rustic surroundings of the Great Smoky Mountains. Enjoy a craft cocktail or local beer on our patio amidst the calming wooded vistas. Warm up by the fire pit while making s’mores and sipping a new wine from our highly acclaimed wine selection. Take in the breathtaking nature all around you while experiencing the Peaceful Side of the Smokies like never before.
Family owned and operated, we are known for our award winning, All You Can Eat Catfish, Fried Chicken, and Vittles – which includes Scratch made hushpuppies, Fresh-made-daily coleslaw, White beans with turkey ham, Pickle spears & Sweet Onion slices. The Vittles come with every meal!
Local Goat is East Tennessee’s best restaurant for craft food and drinks. Our kitchen is a scratch kitchen specializing in locally sourced and sustainable foods. We make everything from scratch in our kitchen daily including our breads. Our bar specializes in local craft breweries, craft cocktails and fine wines. Our dining room is adorned with artwork produced from local artists and craftsman. Local Goat is the perfect place for any occasion.
HERE’S THE SCOOP! They have a full selection of hand-dipped premium ice cream cones, sundaes, banana splits, floats and the best handmade milk shakes in town. Maddog’s now has delicious funnel cakes! Take a break from all the fun in Pigeon Forge and stop by Maddog’s Creamery, you can surf the internet with our free WI-FI while your kids decorate the chalk wall.
We feature all the goodies that the Johnson Family’s Great-Grandmother (known as Mama to the family) made for them. At Mama’s Farmhouse we like to do things differently than most all-you-can-eat restaurants. We serve our food family style, which means no buffet lines for you to stand in. We bring a portion of each of our items on the menu that day to your table for you to try. Want more of something? No problem, tell your server and they will bring another serving. It’s all you can eat so tell them to keep it coming! This approach gives you fresher food and less waste if you don’t want another serving of something.
Enjoy paradise with tropical flavors at Margaritaville in Pigeon Forge, TN at the Great Smoky Mountains National Park. Dine in or order delivery & takeout!
At Paula Deen’s Family Kitchen, guests will enjoy classic Deen family recipes in a unique family-style setting just like they do in their very own homes. We serve up endless portions of Southern-Style entrees and side dishes, and every visitor ends their meal with a dessert of their choice! Our restaurant brings friends and families together over a meal, while offering up a one-of-a-kind dining experience you’re sure to remember.
Pretzels and sub rolls, soups, pot roast, chicken salad and more made from scratch!
Housemade baked goods from grain ground at an on-site mill along with classic Southern comfort food.
The Old Mill’s story began nearly two centuries ago when local farmers with sacks of grain traveled to the newly built gristmill along the Little Pigeon River. Those trips to the mill resulted in meal and flour for cooking, and they also were opportunities to socialize and build community. In time, our town of Pigeon Forge was born. Their menu features hearty Southern classics like country-fried steak, southern-fried catfish, pot roast and gravy, southern fried chicken, chicken and dumplings and country ham with gravy. Biscuits, muffins and corn fritters from our bakery are the perfect addition. Dinner specialties are served in generous portions and include the Old Mill Restaurant’s signature corn chowder, salad, and all the fresh vegetables you can eat and even free dessert!
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